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You can have Kaleji Manchurian using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kaleji Manchurian
- It’s 1/4 kg of Kaleji (Liver).
- It’s 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Salt.
- It’s 1/2 cup of Water.
- You need 1/2 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Garlic chopped.
- You need 1/2 of Green Capsicum.
- It’s 3 tbsp of Tomato ketchup.
- You need 1 & 1/2 tbsp of Soy sauce.
- You need as required of Chopped coriander leaves for garnishing.
- Prepare as required of julienne cut garlic for garnishing.
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Kaleji Manchurian instructions
Wash liver, strain all water from it. In a cooker add liver with turmeric powder, salt and water mix well. Close lid take 3 to 4 whistles. In a pan add oil when oil is heated add ginger garlic paste and chopped garlic in it saute well..
Add sliced capsicum in it saute well..
Add kaleji or liver with both sauces mix well cook for 2 mins..
Takeout it in plate garnish with julienne cut garlic and chopped coriander leaves, and serve hot..
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