Baked shrimp scampi. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked shrimp scampi

You can have Baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked shrimp scampi
  1. Prepare 2 tbls of white wine or chicken stock.
  2. You need 2 tbls of freshly squeezed lemon juice.
  3. Prepare 1/2 c of panko bread crumbs.
  4. Prepare 2 lbs of medium shrimp, peeled and deveined.
  5. Prepare 2 tbls of olive oil.
  6. Prepare 3 cloves of garlic, minced.
  7. Prepare 1/2 tsp of crushed red pepper, or more, to taste.
  8. It’s 2 tbls of chopped fresh parsley.

Shrimp recipes are an easy go-to dish for us during the week because they cook in just minutes like Easy Honey Garlic Shrimp , Kung Pao Shrimp and my favorite Shrimp Tempura which has basically the. Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop!

Baked shrimp scampi instructions

  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside..

  2. In a small bowl, combine panko and butter; set aside..

  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste..

  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture..

  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes..

  6. Serve immediately, garnished with parsley, if you want..

Easy Baked Shrimp Scampi Dinner is easy and positively delicious! Plus, its buttery garlic wine sauce is the secret to making this dish so exquisite! Serve with pasta, rice, or quinoa for an easy weeknight dinner! Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.