Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can cook Gobhi Manchurian using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gobhi Manchurian
  1. Prepare of For the Batter.
  2. You need 2 cup of Cauliflower (cut in florets).
  3. Prepare 1/4 cup of Corn Flour.
  4. You need 1/4 cup of All Purpose Flour.
  5. It’s 2 tsp of Tomato Sauce.
  6. Prepare 2 tsp of Ginger Garlic Paste.
  7. Prepare to taste of Salt and pepper.
  8. You need 1 tsp of Kashmiri Red Chilli Powder.
  9. It’s as needed of Water to make make a pancake consistancy batter.
  10. It’s of For Sauce.
  11. It’s 1 tbsp of Oil.
  12. It’s 1 tsp of Ginger finely chopped.
  13. You need 1 tsp of Garlic finely chopped.
  14. You need 1/2 cup of Onion finely chopped.
  15. Prepare 1/4 cup of Capsicum.
  16. Prepare 1 tbsp of Soy Sauce.
  17. You need 2 tsp of red chilli sauce.
  18. It’s 1/4 cup of Tomato Sauce.
  19. It’s 1 tsp of Vinegar.
  20. You need to taste of Salt.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian step by step
  1. FOR THE BATTER:

Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. Make sure your batter is smooth without any lumps..

  1. FRYING THE CAULIFLOWER FLORETS:

Add Cauliflower florets into the batter and deep fry till crispy and golden in colour..

  1. Fry them in small batches, do not overload just add 7-8 florets at a time. After all the florets are ready. Set them aside on paper towel..

  2. MAKING THE MANCHURIAN SAUCE:

Heat oil till smoky hot. add in ginger, garlic and saute for 20 secs

Now add onion and capsicum. Saute for 1 -2 minutes..

  1. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture..

  2. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture..

  3. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins..

  4. Add coriander leaves and spring onions..

  5. Give it a final toss and serve immediately with tomato ketchup..

  6. 2 tbsp Coriander leaves(finely chopped) 2 tbsp Green spring Onion finely chopped.

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.