Vegetable gravy Manchurian. vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Vegetable gravy Manchurian

You can cook Vegetable gravy Manchurian using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable gravy Manchurian
  1. You need 500 gm of grated cabbage.
  2. It’s 500 gm of grated coliflower.
  3. You need 2 of big:grated carrots.
  4. You need 3-4 of : finely chopped green chilli.
  5. It’s 1-1/2 inch of : finely chopped ginger.
  6. Prepare 10-15 of cloves: finely chopped garlic.
  7. You need to taste of Salt.
  8. Prepare 1 tbsp of : pepper.
  9. It’s 2 tbsp of : dark soya sos.
  10. You need 1tbsp of chilli sos.
  11. Prepare 1 tbsp of : Tomato ketchup.
  12. It’s 1 tsp of : vinegar.
  13. Prepare 3 tbsp of : oil.
  14. You need 1 of : capsicum cut in cubes.
  15. You need 2 of : onions cut in cubes.
  16. You need 1/2 cup of chopped spring onions.
  17. You need 250 g of : all purpose flour.
  18. You need 1-1/4 cup of :water.
  19. Prepare 1/2 tbsp of : sugar.

If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.

Vegetable gravy Manchurian step by step

  1. First squeeze extra water from all grated vegetables..

  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl..

  3. Add all purpose flour,salt & black pepper in the mixture..

  4. Make small balls from the vegetables mixture..

  5. In the hot oil deep frying all balls until light brown..

  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes..

  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it..

  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick..

  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions..

  10. .

But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one. Now deep fry the vegetable balls in. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.