Shrimp scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Shrimp scampi

You can cook Shrimp scampi using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shrimp scampi
  1. It’s 1 of tomato chopped.
  2. You need 1 1/4 cup of green onion (chives ).
  3. Prepare 2 of garlic cloves minced.
  4. Prepare 1 1/4 cup of beer.
  5. Prepare 1/2 stick of of butter or margarine.
  6. Prepare 3 tbsp of grated parmesan cheese.
  7. It’s 2 lb of Shrimp. ( I used peeled, devained without tail ).

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.

Shrimp scampi instructions
  1. In deep skillet combine the chives, beer, butter, tomato and garlic. Bring to boil. Reduce heat and add shrimp. Cover and simmer just until shrimp start to turn pink..

  2. Remove from heat and drain most of the liquid. Add parmesan cheese and serve..

If you've got pasta in your pantry, shrimp in your freezer, and. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the Now that you know how to make shrimp scampi, perhaps you'd like to try another of Betty's Best. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.