Ginger Pork and Firm Tofu with Oyster Sauce. I prefer using extra firm tofu because it does not break easily when fried; it can also be fried until the texture becomes crispy. As for the pork Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. #cynthiakitchen #lutongkusina #cookingvlog #maindish #asiancusine Pork and Tofu in Oyster sauce is a simple dinner recipe with composed of pork loin I prefer using extra firm tofu because it does not break easily. Ginger Pork and Firm Tofu with Oyster Sauce

You can have Ginger Pork and Firm Tofu with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginger Pork and Firm Tofu with Oyster Sauce
  1. You need 1/2 block of Firm tofu.
  2. You need 1 of enough for 1 serving Pork (that you froze).
  3. You need 1 of ■Ginger (From a tube is also OK).
  4. You need 1 tbsp of ■Soy sauce, sake, oyster sauce.
  5. You need 1/2 tbsp of ■Mirin.
  6. You need 1 of Salt and pepper.
  7. It’s 1 of Plain flour.
  8. You need 1 of Vegetable oil.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Then add tofu, plus a few Asian sauces like chili sauce and bean paste.

Ginger Pork and Firm Tofu with Oyster Sauce step by step

  1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour..

  2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients..

  3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space..

  4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!.

  5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up..

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Use firm or extra firm tofu, anything softer will fall apart. Get all your ingredients chopped and ready Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty Add in the chicken broth, oyster sauce and soy sauce.