Biscuits and gravy casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make.
You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy casserole
- Prepare of Sausage Gravy.
- It’s of Extra Virgin Olive Oil or Butter.
- You need of whole Shallot, Finely Minced.
- It’s of Ground Breakfast Sausage.
- Prepare of All-Purpose Flour.
- You need of Chicken Stock.
- You need of Milk (Preferably Whole).
- It’s of Salt and Pepper.
- You need of Biscuits.
- It’s of All-Purpose Flour.
- You need of + 2 teaspoons Baking Powder.
- It’s of Sugar.
- It’s of Salt.
- It’s of Butter, Cut into tablespoon sized pieces.
- You need of Shortening, Cut into tablespoon sized pieces.
- Prepare of Milk plus an additional 1-2 tablespoons if needed.
The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. Right before the casserole is done, return the skillet with the sausage to the stove. My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs.
Biscuits and gravy casserole instructions
Preheat oven to 400 degrees.
Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast.
