Paneer Tikka Masala. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! Paneer Tikka Masala

You can have Paneer Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Masala
  1. It’s 1 cup of chopped coriander.
  2. It’s 1 cup of mint leaves.
  3. You need 1 teaspoon of salt.
  4. It’s 1 teaspoon of chat masala.
  5. You need 1 teaspoon of carrom seeds.
  6. You need 1 teaspoon of cumin seeds.
  7. It’s 1 teaspoon of ginger paste.
  8. Prepare 1 teaspoon of garlic paste.
  9. It’s 1 tablespoon of green chilli paste.
  10. It’s 1 teaspoon of kitchen king masala.
  11. You need 1/2 cup of blanched spinach.
  12. Prepare 2 tablespoon of hung curd.
  13. You need 2 tablespoon of roasted besan( gram flour).
  14. It’s 200 gram of diced paneer.
  15. You need 200 gram of diced green capsicum.
  16. You need 200 gram of diced red capsicum.
  17. You need 200 gram of diced yellow capsicum.
  18. It’s 200 gram of diced onions.
  19. It’s 2 tablespoon of oil.
  20. You need 8-10 of bamboo stick or screwer.
  21. Prepare 1 teaspoon of chat masala for sprinkle.
  22. Prepare 200 gram of diced deceeded tomato.

Perfect for a cold night, it makes a filling meal when served over basmati rice or jeera rice. It also pairs well with naan or roti. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer Tikka Masala step by step

  1. In a mixure jar add coriander, mint leaves, ginger chilli garlic paste.

  2. Add cumin, carrom seeds.

  3. Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it..

  4. Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator..

  5. Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours..

  6. In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear..

  7. In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka..

You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.