Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.
You can have Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Boudin stuffed peppers
- It’s 4 of large bell peppers, washed, split long ways, cleaned.
- You need 1-1 1/2 lbs of boudin, casings removed.
- Prepare 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- You need 1-1 1/2 cups of cooked white rice.
- Prepare 28 oz of can tomato sauce.
- You need 1/2 lb of shredded smoked gouda.
- Prepare of Salt, pepper, onion and garlic powders.
Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that's popular in Southeast Texas and Louisiana. It can be difficult to find outside the region. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana.
Boudin stuffed peppers instructions
Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers are what dinner dreams are made of.
