Oriental steak salmon. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
You can cook Oriental steak salmon using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oriental steak salmon
- Prepare of pieces of salmon.
- Prepare of spoon of light soy sauce.
- Prepare of spoon of steak spices.
- Prepare of spoon black pepper.
- It’s of spoon of garlic powder.
- Prepare of spoon of onion powder.
- Prepare of of lemon.
- It’s of spoon of chopped coriander and chives.
- It’s of spoon of oil.
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon. Be careful not to overcook the salmon! Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray.
Oriental steak salmon instructions
In the mixing bowl add soy sauce, steak spices, pepper, garlic and onion and mixed everything together to make marinate sauce..
Arrange salmon in the marinate bowl and flipped the salmon to get coast evenly and marinate for 40 minutes.
Add chopped coriander and chives mixed together with the salmon.
In the medium heating fry pan pour in oil and fry salmon 2 minutes each side remove from heat arrange on the plate with slices lemon.
Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it. Cook the salmon: Fold the edges of the aluminum foil over the salmon so that it is fully wrapped. Remove the salmon from the marinade, letting the excess marinade drip off, then transfer it to a baking sheet, skin side down.
