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[Beginner Level] Bacon Bread Rolls Made in a Bread Machine. Great recipe for [Beginner Level] Bacon Bread Rolls Made in a Bread Machine. While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe. Once the bread is nicely browned, they are done baking.

You can cook [Beginner Level] Bacon Bread Rolls Made in a Bread Machine using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of [Beginner Level] Bacon Bread Rolls Made in a Bread Machine

1. You need 200 grams of Bread (strong) flour.
2. Prepare 1/2 tsp of Salt.
3. It’s 20 grams of Sugar.
4. You need 1 tsp of Instant dry yeast.
5. Prepare 100 ml of Milk.
6. It’s 20 grams of Egg.
7. It’s 20 grams of Butter.
8. Prepare of [Topping].
9. It’s 8 slice of Bacon.
10. Prepare 1/4 of Onion (sliced).
11. Prepare 1 of Mayonnaise.
12. You need 1 of Parsley (dried).

Real yeast rolls may be easy but they are not quick. This is a Betty Crocker recipe. Using a bread machine makes it easy to have delicious, fresh baked yeast rolls for holiday or everyday meals. Preview: Make these classic bread machine dinner rolls with a bread maker.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine instructions

1. Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete..

2. Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising..

3. Flatten out each ball and place the cut-in-half bacon in the center..

4. Roll them up starting from the edge closest to you. Make sure to securely close the seam..

5. Tightly stick the ends together..

6. Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through..

7. Wrap them up and let sit until they become about double in size..

8. Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions..

9. Squirt mayonnaise on top of the onion..

10. Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven..

11. Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker".

12. "[For Beginners] Corn and Mayonnaise Rolls".

You can still mix the dough in a stand mixer or do it by hand. See the recipe notes for details. A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients.