Peppered Tofu. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will. Serve this over Black rice for a healthy quick and easy weeknight dinner.
You can cook Peppered Tofu using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peppered Tofu
- It’s of Tofu(Awara).
- It’s of Grated scotch bonnet.
- Prepare of Onions.
- You need of Oil.
- You need of Seasonings.
The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook.
Peppered Tofu instructions
Fry your Tofu(Awara)..
In a pan fry oil with onion..
Add scotch bonnet and seasoning..
Add your fried Tofu and stir..
Enjoy😋.
But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. The vegetarian version works well, and it's also easier to make. Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies. Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe.
