Chicken Manchurian (Wet). Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.  This version of Chicken Manchurian Recipe is a healthier. Chicken Manchurian (Wet)

You can have Chicken Manchurian (Wet) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Manchurian (Wet)
  1. You need 300 gm of Chicken Boneless cubes.
  2. Prepare 1 tsp of Salt or to taste.
  3. You need 1 tsp of Cumin powder.
  4. You need 1 tsp of Ginger garlic paste.
  5. Prepare 1 tbsp of Soy Sauce.
  6. It’s 1 tsp of Vinegar.
  7. Prepare 1 tbsp of All Purpose Flour or Maida.
  8. It’s 1 tsp of Black Pepper Powder.
  9. You need of FOR THE GRAVY-.
  10. Prepare 2 tbsp of Oil.
  11. You need 1 of Maggi Seasoning cube.
  12. Prepare 2 tbsp of Chilli Garlic sauce.
  13. Prepare 1 of Onion chunks.
  14. You need 1 of Capsicum chunks.
  15. You need 1/4 cup of Dabur Tomato paste.
  16. You need 4 tbsp of Cornflour slurry.

Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Tomato paste and the fried chicken. Chicken Manchurian Recipe: Chicken Manchurian is a popular Indian Chinese dish.

Chicken Manchurian (Wet) step by step

  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..

  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..

  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..

This is prepared with bone and boneless chicken. Chicken Manchurian is crunchy crispy small balls that can be cooked in two ways it may be as wet or dry. It is famous for its taste and mainly severed as a starter. Heat the oil in a frying pan. Deep fry the chicken pieces a few at a time.