Bread Veggie Manchurian. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. In Bread manchurian bread is grinded and prepare a dough in combined with different veggies, corn flour/maida ,salt, black pepper powder,and sugar. finally, bread manchurian is ready to serve by garnishing with chopped spring onions. notes: firstly, adjust the consistency of gravy by increasing the cornflour water. also, add red colour to make the. Veg Manchurian is typically Indo Chinese dish. Bread Veggie Manchurian

You can cook Bread Veggie Manchurian using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Veggie Manchurian
  1. It’s 1 Packet of Bread.
  2. Prepare 2 cups of Chopped Carrot.
  3. You need 2 cups of Chopped Capcicum.
  4. It’s 2 cups of Chopped Onion.
  5. It’s 2 spoons of Chopped fresh Green Chilli.
  6. It’s 2 spoons of Chopped Ginger.
  7. It’s 2 spoons of Chopped Garlic.
  8. It’s 1 Spoon of Red Chilli Powder.
  9. Prepare As per taste of Salt.
  10. You need 1 Spoon of Vinegar.
  11. You need 1 Spoon of Soy Sauce.
  12. It’s 1/2 Cup of Tomato ketchup.
  13. It’s 1 Spoon of Black Pepper Powder.
  14. It’s 2 tablespoons of Corn flour.
  15. Prepare As required of Water.
  16. It’s 1/2 Cup of Corn flour for making balls.
  17. You need 1 Cup of Long Length Cut Capcicum.
  18. You need As required of Oil for Cooking.

It is also a very popular street food and spicier version. Vegetable Manchurian vepudu, Chinese Vegetable Manchurian varuval, Phool Kopi Fulkopi t's a type of special-occasion restaurant items. When non-veggies enjoy chili chicken; veggies will. Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Bread Veggie Manchurian step by step

  1. For making balls: In a Jar put Bread Pieces and blend it to make Bread Crumb of it Afterwards Chopped Ginger Garlic and keep aside and Chopped all Veggies and keep aside..

  2. Now take Big Utensil add all bread Crumbs into it then add all the Veggies,Red Chilli Powder, Half Cup Corn flour,Salt to taste and mix well all ingredients and make balls of it and deep fry all balls in a Kadhai or Pan in a medium or high flame..

  3. Now for Gravy take a Kadhai add 2 Spoon full Oil add Chopped Garlic, Ginger, Green Chillies and heat on medium flame for 2 min in between prepare Sauce for Manchurian adding 1 Spoon Vinegar,1 Spoon Soy Sauce, Half Cup Tomato ketchup and prepare Corn flour Starch in half Cup Water add two Spoon Corn flour mix well..

  4. After 2 min on frying Ginger Garlic add Long Length Cut Capcicum 1 Cup into it and half fry it for 5 min then add All Sauces with half Cup Water lastly add Corn flour Starch into it cook for 5 min add salt for taste, Black Pepper Powder..

  5. Now cook the Gravy for 5 to 7 mins. Afterward, add all bread Veggie balls and switch off the flame mix well and serve it hot you can eat with Noodles and Fried Rice..

Here mixed vegetables balls are deep fried and simmered into spicy gravy. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served. Veg Manchurian is all time hit Chinese recipe, several veggies are collected and mixed with some spices and turned into tiny and cute balls that can be eat. Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible. With this dry manchurian recipe, you will be able to make best.