Idli & Gobhi Manchurian. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe how to make hotel style idli chutney with detailed photo and video. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. Idli & Gobhi Manchurian

You can have Idli & Gobhi Manchurian using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Idli & Gobhi Manchurian
  1. Prepare 100 gm of cauliflower.
  2. Prepare 4-5 pc of idli.
  3. Prepare 2 of onion.
  4. You need 1 of capsicum.
  5. Prepare 5-6 of garlic clove.
  6. Prepare 1 cup of maida.
  7. It’s 1/2 cup of rice flour.
  8. It’s 1/4 tsp of Chilli flacks.
  9. Prepare 1/2 tsp of ginger garlic paste.
  10. Prepare of Salt as per taste.
  11. It’s Pinch of black pepper.
  12. It’s 4-5 spoons of Tomato sauce.
  13. You need 1 spoon of Chilli sauce.
  14. Prepare 1 spoon of Soy sauce.
  15. You need 1 spoon of Vinegar.

Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka.

Idli & Gobhi Manchurian instructions

  1. Cut cauliflower into small pcs. And wash with 2-3 water..

  2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes..

  3. By the time cauliflower is getting boiled, we can cut idli into small pcs..

  4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter..

  5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli..

  6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown..

  7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic).

  8. Add all kind of sauces and mix..

  9. Divide this mixture into two parts..

  10. In one part add fried cauliflower and give a nice mix..

  11. In second part add fried idli and give nice mix..

  12. We can add spring onion also for topping..

  13. Enjoy your snacks for sham ki choti and chatori hunger..

Although the savory dish was first fried in ancient times, it is now more commonly steamed. From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal. Idli or idly ) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka.