Spicy honey lemon green beans. Spread a clean kitchen towel on a baking sheet and set aside. Spicy honey lemon green beans I served these greens beans at a dinner with my boyfriend and his likewise veggie hating friend. If you can get two college boys to eat these. enough said..
You can have Spicy honey lemon green beans using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy honey lemon green beans
- You need 1 of green beans (as many as you want!).
- It’s 2 tbsp of salt (I used coarse solvenian).
- It’s 3 of green onions.
- You need 1 tbsp of apple cider vinegar.
- It’s 1 of freshly ground pepper to taste.
- You need 2 tbsp of lemon juice.
- It’s 1 tbsp of mustard.
- It’s 1 clove of garlic.
- Prepare 1 tsp of honey.
- Prepare 1 tsp of red pepper flakes (can be adjusted).
- It’s 3 tbsp of olive oil.
How to make spicy green beans. Scroll down to the recipe card for the detailed instructions. Now stir in the hot sauce, the garlic, and the honey. Cook, stirring, until the beans are tender-crisp and coated in.
Spicy honey lemon green beans instructions
Bring a lot of of water to boil. Add a pinch of salt..
Cook beans until tender (about 7 minutes)..
While beans are cooking mix lemon juice, mustard, minced garlic, honey salt, olive oil and apple cider vinegar..
Whisk these ingredients thoroughly then add red pepper flakes, pepper, and green onions. (I use dried peppers from the garden but feel free to use your favorite and adjust to your level of spice).
Drain beans and pour vinegar over them. Stir them. allow them to sit for 10 minutes for maximum spiciness..
Drain and shock in a bowl of ice water to stop from cooking. Add onions to drippings and sauté until tender. Add boiling water to pan and cover. Add vinegar, butter and salt and pepper and stir. Add back crisp bacon before serving.
