Garlic sauteed green beans. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy to make that it almost doesn't deserve to taste so good. Instead of oil, this recipe is cooked using vegetable broth.
You can have Garlic sauteed green beans using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic sauteed green beans
- You need 100 g of green beans.
- Prepare 4 cloves of garlic.
- It’s 2 tablespoon of c/oil.
- Prepare of Red chillie(optional.
- Prepare of Salt.
Cook until beans are heated through and. These sauteed garlic green beans are the easiest recipe you'll ever make! They're especially great for the holidays! Skinny and longer than green beans, they are worth hunting down.
Garlic sauteed green beans step by step
Wash greens and chop off both ends leave it to dry.
Crush garlic add salt and fry till golden brown.
Add green beans and keep turning for 5mins.
Sprinkle some chillie on top and enjoy.
Excerpted from The Haven's Kitchen Cooking School by Alison Cayne (Artisan Books). Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Sautéed greens beans are a healthy side dish that goes well with just about any meal. To make this an easy one-pan recipe, saute garlic and beans first and then steam until crisp-tender. From a casual weeknight dinner to more elaborate holiday festivities, sauteed green beans are a classic side dish.
