Quick & Easy Black Eyed Peas and Cornbread. Quick & Easy Black Eyed Peas and Cornbread

You can cook Quick & Easy Black Eyed Peas and Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Black Eyed Peas and Cornbread
  1. Prepare 2 packages of frozen black eyed peas.
  2. It’s 1 of onion diced.
  3. You need 1 packages of bacon.
  4. You need 1 of seasonings of your choice.
  5. Prepare of cornbread.
  6. Prepare 1 box of jiffy mix.
  7. You need 1 of egg.
  8. It’s 1/3 cup of milk.
Quick & Easy Black Eyed Peas and Cornbread instructions

  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot.

  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in..

  3. Add bacon to pot.

  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally..

  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you..