Smoked sausage with collard greens. Get Cookin' with Hillshire Farm Dinner Recipes. Go green with a plate of Collard Greens with Sausage and Onions! Garlic and tomato vinaigrette dressing add flavor to our collard greens with sausage dish.
You can have Smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked sausage with collard greens
- You need 1 1/2 lb of smoked sausage.
- Prepare 1/4 cup of Chinese black vinegar.
- You need 2 lb of collard greens.
- Prepare 1/2 cup of dehydrated onions.
- You need 1 tsp of salt.
- Prepare 1 tsp of Adolphs tenderizer.
- Prepare 1 tsp of granulated garlic powder.
- Prepare 1 quart of water.
Instructions Bring a large pot of water to boil. Just before serving, stir in the lime zest and juice. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken.
Smoked sausage with collard greens instructions
Put all the ingredients into a pot with a lid and bring to a boil..
Boil till the collards are tender serve hope you enjoy..
Its real good with hot vinegar sauce.
https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce.
Instead of collards, you can also use kale, turnip greens, or other winter greens. Cajun White Bean, Vegan Sausage and Kale Soup Meatless Monday Confessions of a Mother Runner. Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer.
