Sticky Toffee Pudding Cake. For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake. In a nutshell, Sticky Toffee Pudding is a British dessert classic. Sticky Toffee Pudding Cake

You can have Sticky Toffee Pudding Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Toffee Pudding Cake
  1. Prepare 1 3/4 cups of pitted chopped dates.
  2. You need 1 tsp of baking soda.
  3. It’s 3/4 cup of boiling water.
  4. You need 1/3 cup of butter.
  5. Prepare 2 of eggs.
  6. Prepare 1 1/8 cups of self-rising flour.
  7. Prepare of To make Caramel Sauce.
  8. You need 3/4 cup of packed brown sugar.
  9. It’s 1/3 cup of butter.
  10. You need 2/3 cup of evaporated milk.
  11. You need 1 tsp of vanilla extract.

Sticky Toffee Pudding Cake is the absolute ultimate Christmas dessert! Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce. To ensure it will come out easily later, carefully invert hot cake then return it, right side up, to pan. Using a toothpick, poke holes all over cake.

Sticky Toffee Pudding Cake instructions

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..

  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..

  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..

  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..

  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..

  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

Sticky Toffee Pudding Sandy Lerner, the owner of Hunter's Head Tavern, fell in love with this classic "pudding" while living in England. The secret to its sweetness is dates, baked into a dense. Pour the topping (careful not to use the extra sauce). Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with.