Wok-fried Mushroom Cream Pasta. Wok-fried Mushroom Cream Pasta

You can cook Wok-fried Mushroom Cream Pasta using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wok-fried Mushroom Cream Pasta
  1. Prepare of to boil pasta.
  2. It’s of any pasta shape (I used gemelli).
  3. It’s of salt.
  4. You need of water.
  5. Prepare of for cream sauce.
  6. You need of sliced mushrooms (drained and washed).
  7. You need of sweet corn (chunks).
  8. You need of milk (divided).
  9. Prepare of oil.
  10. You need of garlic chopped.
  11. You need of onion chopped.
  12. You need of capsicum diced.
  13. Prepare of dried oregano.
  14. Prepare of dried basil.
  15. It’s of dried rosemary.
  16. You need of paprika.
  17. It’s of salt (to taste).
  18. You need of peri peri powder (to taste).
  19. It’s of sausages sliced.
  20. Prepare of chicken tikka chunks (optional).
  21. Prepare of for garnish.
  22. You need of Fresh basil.
  23. It’s of Fresh spring onion chopped.
Wok-fried Mushroom Cream Pasta instructions

  1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside..

  2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn..

  3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much..

  4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions..