Biscuits and gravy casserole. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together f. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. Biscuits and gravy casserole

You can cook Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biscuits and gravy casserole
  1. You need of Sausage Gravy.
  2. Prepare 1 tablespoon of Extra Virgin Olive Oil or Butter.
  3. You need 1 of whole Shallot, Finely Minced.
  4. Prepare 1 pound of Ground Breakfast Sausage.
  5. It’s 2/3 cup of All-Purpose Flour.
  6. It’s 1 cup of Chicken Stock.
  7. You need 2 cups of Milk (Preferably Whole).
  8. It’s to taste of Salt and Pepper.
  9. Prepare of Biscuits.
  10. Prepare 1 3/4 cup of All-Purpose Flour.
  11. You need 1 tablespoon of + 2 teaspoons Baking Powder.
  12. Prepare 1 teaspoon of Sugar.
  13. You need 1/2 teaspoon of Salt.
  14. Prepare 1/4 cup of Butter, Cut into tablespoon sized pieces.
  15. It’s 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
  16. It’s 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. The biscuits should be golden brown and the gravy thickened and the potatoes tender and flavorful. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

Biscuits and gravy casserole instructions

  1. Preheat oven to 400 degrees.

  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..

  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..

  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..

  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.

  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..

  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..

  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..

  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

Make gravy according to instructions, and pour over the pan. Open the can of biscuits and separate all the biscuits. Drop the quartered biscuits onto the prepared pan and spread them out evenly. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!