Nutty baklava. Enjoy Planters Nuts For Your Next Snack. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. This Nutty Baklava is a rich, sweet pastry filled with pecans, macadamia nuts, and coconut made with buttery, flakey filo dough.
You can have Nutty baklava using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nutty baklava
- It’s 1 cup of maida.
- It’s 1 pinch of baking powder.
- You need 1 pinch of salt.
- It’s 2 spoon of melted butter.
- It’s 1 cup of milk (room temperature).
- You need 1 cup of sugar (for syrup).
- You need 1-1/2 cup of water.
- It’s 1/2 of lemon juice.
- Prepare 10-10 of pista,almond crushed.
Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Combine coconut, Macadamia nuts, pecans, brown sugar and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with buttered phyllo.
Nutty baklava step by step
Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread).
Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min..
Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr..
Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you.
Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Repeat procedure twice with remaining nut mixture, phyllo in pan. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo.
