oatmeal cookies with icing. Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl. In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white. This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and a bit of nutmeg and drizzled with vanilla icing.

You can have oatmeal cookies with icing using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of oatmeal cookies with icing
- It’s 1 cup of butter.
- It’s 2 cup of sugar.
- You need 2 large of eggs.
- Prepare 1 1/2 tbsp of honey.
- You need 2 tsp of vanilla.
- It’s 2 cup of flour.
- Prepare 1 1/2 tsp of baking soda.
- You need 2 tsp of cinnamon.
- It’s 1/2 tsp of salt.
- It’s 2 cup of quick oats.
- You need of icing.
- Prepare 2 cup of powdered sugar.
- Prepare 4 tbsp of milk.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Iced Oatmeal Cookies will rise up in the oven.
oatmeal cookies with icing step by step
preheat oven to 350.
cream together butter and sugar.
add eggs, honey, and vanilla to the cream mixture.
in another bowl combine flour, baking soda, cinnamon, and salt.
stir in oats.
gradually add the flour mixture to the creamed mixture.
after you add the mixtures together stir in the oats.
drop by the teaspoon on cookie sheet.
bake at 350 for about 6-7 mins.
while the cookies are in the oven mix together the powered sugar and milk in a bowl and set aside.
cool cookies for about a min on wire rack then ice with the sugar glaze (icing).
and set aside for 5mins just so the icing sets on the cookies.
But don't be surprised when they fall in a dramatic fashion soon after they are removed from the oven. Ice these oatmeal cookies with coffee-flavored icing (part of the recipe) or try browned-butter icing. This holiday season, give your oatmeal cookies an upgrade with this recipe featuring sweet, orange icing and zesty cranberries. This recipe comes to us from Ungala Gillespie of St. Petersburg, Florida who created this recipe for the Celebrate the Season Holiday Cookie Contest.