Asparagus & Green Beans with Chilli Lime Dip. A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.

You can cook Asparagus & Green Beans with Chilli Lime Dip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus & Green Beans with Chilli Lime Dip
- You need 50 g of Asparagus.
- You need 50 g of Green beans.
- It’s 1 tbsp of sour cream.
- Prepare 1/2 of lime juice.
- You need 2 cm of piece of chilli.
- Prepare of olive oil.
- You need of salt and pepper.
Asparagus & Green Beans with Chilli Lime Dip instructions
Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes.
Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper.
Serve and enjoy, preferably outside in the sun!.