Nasi Goreng Simple. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Nasi Goreng Simple

You can cook Nasi Goreng Simple using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Simple
  1. Prepare 2 mangkuk of nasi sisa semalam.
  2. You need 2 lembar of salam.
  3. It’s 1 batang of sereh, ambil putihnya dan geprek.
  4. Prepare Secukupnya of garam dan penyedap.
  5. It’s 1 sdm of sambal goreng (lihat resep).
  6. Prepare Secukupnya of minyak goreng.
  7. Prepare 1 of atau 2 butir telur (sesuai selera).
  8. You need Secukupnya of kecap manis.
  9. Prepare Iris of Bumbu.
  10. Prepare 4 siung of bawang merah.
  11. It’s 3 siung of bawang putih.
  12. You need of Bahan pelengkap:.
  13. It’s Secukupnya of kerupuk (optional).
  14. You need 1 buah of timun, iris serong tipis (optional).
  15. You need 1 buah of tomat ukuran besar. Iris tipis.
  16. It’s Secukupnya of telur puyuh rebus (optional).
  17. It’s Secukupnya of tempe orak arik pedas manis (lihat resep).

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. In a separate frying pan, cook the bacon If using) and cubed meat until brown.

Nasi Goreng Simple step by step

  1. Siapkan semua bahan. Iris semua bumbu iris. Sisihkan..

  2. Tuang minyak sedikit. Tumis bumbu iris hingga harum, tuang sambal goreng. Masukkan salam dan sereh. Aduk rata. Masukan telur. Aduk hingga telur bergumpal. Masukkan garam dan penyedap. Beri kecap secukupnya. Test rasa. Aduk hingga semua tercampur rata.

  3. Tata nasi goreng di piring. Beri pelengkapnya. Nasi goreng sederhana siap disantap..

Add the chopped onion and the re-hydrated Nasi Goreng mix. Add the eggs and stir until cooked and broken into small pieces. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.