Fresh Tofu (awara). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think.
You can have Fresh Tofu (awara) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fresh Tofu (awara)
- Prepare 1 of mudu soya beans.
- It’s 50 g of Pepper.
- It’s of Onions 2 bulbs.
- It’s 5 of lemons.
- It’s 8 of maggi.
- Prepare to taste of Salt.
Traditional tofu-making techniques, small batches, and premium organic soybeans create the sweet, delicate flavor and rich texture of Our fine, organic tofu has a sweet, delicate flavor and rich texture. Fresh yuba made from fresh warm soy milk is considered a great delicacy and is usually eaten with a litle I believe that the difference these days in 'fresh' tofu is the packaging, which eliminates air and. You do not need any special recipes to use tofu, no special cookbooks, no special cookware, no There are different ways to prep the tofu, which result in different textures. So find what you like, what.
Fresh Tofu (awara) instructions
Grate pepper and onion, Wash and soak soya beans for 5hrs, blend/grind and sieve with a cheese clothe, cook on high heat until it boils, then put the lemon juice and you'll notice the awara coagulating as seen in the picture below..
Scoup into a cheese clothe and add grated onions, pepper, maggi and salt then stir and tie the cheese clothe, put a heavy stone on it to drain the water. When the water is drain completely, untie and cut into desired shapes..
You can eat like that or fry or refrigerate for future use..
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