Indonesian-inspired spicy green beans. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes. Indonesian cuisine has been influenced by the Dutch.
You can have Indonesian-inspired spicy green beans using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Indonesian-inspired spicy green beans
- It’s 200 g of French green beans.
- It’s of Olive oil.
- Prepare of Chilli paste.
- You need of Flaked or whole almonds.
- You need of Salt yo taste.
- You need of Dried shrimp (optional).
Which give the beans a bit of a kick, without being overly spicy. If you are worried about the heat level, use the smaller measurement of red pepper flakes. They're a similar style of green. Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe!
Indonesian-inspired spicy green beans instructions
Cut off ends of green beans and boil for 3-4 min making sure not to over cook.
Put in a bowl and add almonds, olive oil, chilli paste and salt to taste.
Sprinkle dried shrimp on top and serve.
Packs a big flavour punch, made for mixing through rice. These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that delicious!
