Chocolate chip cookie dough cupcakes with cookie dough frosting!. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. Chocolate chip cookie dough cupcakes with cookie dough frosting!

You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

  1. You need of cupcakes.
  2. Prepare 3/4 cup of butter (room temperature).
  3. It’s 1 cup of brown sugar.
  4. You need 1 of egg (room temperature).
  5. Prepare 1 tbsp of vanilla.
  6. It’s 2 cup of all-purpose flour.
  7. It’s 2 tsp of cornstarch.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/2 tsp of salt.
  10. It’s 1 1/4 cup of chocolate chips.
  11. You need of frosting.
  12. Prepare 3/4 cup of butter (room temperature).
  13. You need 1 cup of brown sugar.
  14. Prepare 1 tbsp of vanilla.
  15. You need 1 1/4 cup of all-purpose flour.
  16. You need 3/4 tsp of salt.
  17. You need 6 tbsp of milk (2%, soy, or almond all work).
  18. It’s 1 1/2 cup of mini chocolate chips (optional).

A good cupcake is nothing without an equally delicious frosting. In my latest cupcake endeavor I created a cookie dough frosting to pair with my. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like. The frosting on these cupcakes is a chocolate chip cookie dough frosting.

  1. Preheat oven to 350°F and line 24 muffin cups..

  2. For the cupcakes:.

  3. Cream butter and brown sugar until fluffy..

  4. Mix in egg and vanilla..

  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).

  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..

  7. Stir in chocolate chips..

  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..

  9. For the frosting:.

  10. Cream butter and sugar. Mix in vanilla..

  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).

  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..

  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie. Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie. Semi-homemade meets a good cause-I'm so rocking Sandra Lee style today with a tub of school fund-raising cookie dough. Some of you may be ready to.