Nasi Goreng LeftOver. When the oil is hot, add the shallots, garlic and chilli and cook for about a minute. Add the turmeric and shrimp paste and stir-fry for another minute, using a spatula to break up the paste. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious.
You can cook Nasi Goreng LeftOver using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nasi Goreng LeftOver
- You need Sepiring of nasi.
- It’s of Sisa lauk pauk (ayam/ikan/udang/daging/dll).
- Prepare of Wortel (optional).
- Prepare of Buncis (optional).
- It’s of Kol (optional).
- You need of Sawi/pakchoy (optional).
- It’s of Kembang kol (optional).
- You need of Telur (optional).
- Prepare 5-7 siung of bawang merah.
- You need 2-3 siung of bawang putih.
- Prepare 3 of cabai rawit.
- You need 1 sdt of garam.
- Prepare 1 sdt of gula pasir.
It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are. While we were there in the hot south, it almost always was served with something crunchy, cool and fresh on the side. This version is loaded up with healthy veggies. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.
Nasi Goreng LeftOver instructions
Kupas dan cuci bersih bawang merah dan bawang putih, iris tipis. Iris cabai..
Untuk lauknya sesuaikan dengan sisa yang ada di kulkas. Suwir/iris/cincang kecil-kecil. Saya kali ini memakai sepotong ayam goreng yang disuwir plus potongan ati rempela. Jika tidak ada lauk leftover, resep ini bisa juga memakai telur yang sudah dimasak orak-arik..
Cuci bersih kemudian iris-iris sayuran. Sesuaikan dengan ketersediaan bahan di rumah. Kali ini saya memakai wortel dan sawi, sesuai isi stok sayur di kulkas. (Jika tidak memakai sayur pun tidak apa-apa, hehehe).
Tumis duo bawang dan irisan cabai hingga harum..
Masukan sayuran yang keras terlebih dahulu (ex : wortel/batang sawi/kol/buncis, dll). Aduk rata. Masukan lauk. Aduk rata kembali. Masak sebentar hingga sayuran agak layu..
Tambahkan nasi, garam dan gula. Aduk hingga rata. Koreksi rasa, jika dirasa kurang asin/gurih, tambahkan lagi garam+gula dengan perbandingan sama (1:1).
Masukan sayuran daun hijau. Aduk rata. Masak hingga sayuran daun tampak layu..
Nasi goreng bumbu minimalis dengan memanfaatkan leftover stok masakan di rumah siap disantap..
As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it. Indonesian people know many versions of nasi goreng, but one ingredient is always found in most of these versions: terasi or belacan or fish paste. We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut. This becomes the base of nasi goreng flavor, but people may also add some turmeric, ginger, or lemongrass.
