Spinach and Green Beans. Melt the butter in a large sauté pan, add the beans and toss until hot. Add the garlic and spinach leaves and turn to wilt. Feel free to use either fresh or frozen green beans.
You can have Spinach and Green Beans using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spinach and Green Beans
- It’s 1 tbsp of grapeseed oil.
- It’s 1 1/4 cup of corn kernels.
- It’s 1 1/4 cup of green beans.
- Prepare 3/4 cup of spinach.
- Prepare 1/4 tsp of dried thyme leaves.
- It’s 1/2 tsp of coarse salt and ground pepper.
- Prepare 2 tsp of white-wine vinegar (or any kind).
The green beans, before adding the spinach; Nikki Kahn - The Washington Post. "It's rustic enough for my personality," she says, and she likes the way the wilted spinach grabs hold of the beans. The chef trims tough stem ends or strings from the green beans, but not their tapered ends. Pasta with Spinach and Cannellini Beans. French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish.
Spinach and Green Beans instructions
In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes..
Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.
To blanch and refresh green beans, bring a pan of water to the boil. Fill a large bowl with very cold, ideally iced, water. See more ideas about Green beans, Spinach, Lettuce. These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy! Add the green beans to the steamer pot, and steam for five minutes.
