Gravy Manchurian. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green..manchurian gravy recipe with detailed photo and video recipe. a popular indian street food recipe which is an adaptation to popular chinese manchurian cuisine. manchurain gravy recipes are. Gravy Manchurian

You can have Gravy Manchurian using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gravy Manchurian
  1. Prepare 1/2 of cabbage.
  2. Prepare 1 of carrot.
  3. It’s Half of cauliflower.
  4. You need 1 of capsicum.
  5. It’s 2 of green chillies.
  6. Prepare 1 of onion.
  7. Prepare 4-5 spoon of maida.
  8. It’s as per taste of Salt.
  9. Prepare 1/2 spoon of Black pepper.
  10. Prepare 1/2 spoon of red chilli powder.
  11. Prepare 4-5 spoons of corn flour.
  12. It’s 1 spoon of finely chopped ginger and garlic.
  13. You need as required of coriander leaves.
  14. You need 1 spoon of soya sauce.
  15. You need 1 spoon of red sauce.

I got the recipe and once tried too. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles.

Gravy Manchurian instructions

  1. Finely chop all vegetables and add into a bowl. keep little veggies aside for tadka..

  2. Add 3-4 spoons maida and cornflour each for binding the veggies. Add salt, black pepper powder, red chilli powder and mix it really well with soft hands..

  3. Mix it nicely to combine the material. Make some medium-sized balls of it..

  4. Fry these balls in medium hot oil for deeply cook from inside till getting dark brown..

  5. Saute some leafy veggies in another pan by adding some oil. Add salt, red chilli powder and black pepper powder in it and both sauce also. Add 1and half glass water and boil it..

  6. Take half bowl water and add 2 spoons cornflour, mix it. Add corn flour mixture in boiling gravy to become it thicker. Add Manchurian bolls in it and boil for 2 minutes and serve it..

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Triple the amount of chilli sauce, red chilli powder, sugar, vinegar & tomato sauce. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.