Smothered Cabbage and Collard Greens. Cook until Onions are soft and the Bacon has some color. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cooking the Cabbage and Collard greens Preheat fire to medium high heat. Smothered Cabbage and Collard Greens

You can cook Smothered Cabbage and Collard Greens using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Cabbage and Collard Greens
  1. You need 1 of Whole Sweet Onion.
  2. It’s 3 clove of garlic.
  3. You need 1 head of Cabbage.
  4. You need 1 bunch of Collard Greens Or Greens Already Cut Up.
  5. You need 1 1/2 lb of Bacon.
  6. Prepare 1 of Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper.
  7. You need 1 1/2 cup of olive oil.

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Smothered Cabbage and Collard Greens instructions

  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic..

  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color..

  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins..

  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire..

Smothered Collard Greens and Cabbage Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Visit original page with recipe Bookmark this recipe to cookbook online I've decided to share another smothered recipe. Unlike many of my other smothered recipes this one doesn't include gravy. It's simply cabbage smothered with spices, smoked turkey, onions, and garlic! This cabbage recipe is easy and uses minimum ingredients.