Moist Banana-Pecan Bread.
You can have Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Moist Banana-Pecan Bread
- Prepare 1 of greased bread loaf pan.
- Prepare 2/3 cup of toasted pecan peices.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 2 of eggs.
- You need 1 tsp of pure vanilla extract.
- It’s 1 tsp of lemon juice.
- Prepare 1/2 cup of vegetable oil.
- Prepare 4 of medium sized very ripe bananas(mashed).
- It’s 2 tbsp of sour cream.
- You need 1 2/3 cup of all-purpose flour.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1 tsp of baking soda.
- Prepare 1/2 tbsp of table salt.
Moist Banana-Pecan Bread instructions
Sift together flour, cinnamon, baking soda and salt. Set aside..
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
In a medium size bowl, mash bananas up and set aside..
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
Fold in dry ingredients and toasted pecan prices until mixture just comes together..
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.
