Matcha & Chunky Chocolate Scones. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. Готовим Green Matcha Latte How to Make Matcha Latte Art Like a Pro. herbalinfusions.
You can cook Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Matcha & Chunky Chocolate Scones
- You need of Self-rising Flour.
- Prepare of Caster Sugar.
- You need of Cold Regular Butter *Not the unsalted butter!.
- It’s of Matcha Powder.
- You need of Milk.
- Prepare of Dark Chocolate *coarsely chopped.
Matcha & Chunky Chocolate Scones instructions
Preheat oven to 220C. Line a baking tray with baking paper..
Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
