Cajun Chicken with Chilli Potatoes and Cucumber Salad. Tossed green salads are not central in Cajun and Creole. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled.
You can have Cajun Chicken with Chilli Potatoes and Cucumber Salad using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cajun Chicken with Chilli Potatoes and Cucumber Salad
- It’s of Meat.
- You need 1 of Chicken Breast.
- Prepare 1 of A pinch of salt.
- It’s 1 of A dash of ground white pepper(depends on how spicy you want).
- It’s 1 of A dash of black pepper(depends on how spicy you want it).
- It’s 3 tbsp of of Cajun Seasoning.
- It’s 1 of A dash of dried oregano.
- Prepare of Chilli Potatoes.
- It’s 2 of Potatoes.
- It’s 3 tbsp of of chilli powder(depends on how spicy you want).
- It’s 3 tbsp of of Cajun seasoning.
- It’s 1 of A pinch of salt.
- Prepare of Cucumber Salad.
- Prepare 1 of Cucumber.
- You need 1 small of onion.
- It’s 2 of red chillies.
- You need 5 tbsp of yogurt.
On a large sheet of greaseproof paper, toss the chicken with salt, the Cajun seasoning and polenta. Fold over the paper, then bash and flatten the. Gradually stir in the stock until smooth and saucy. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Cajun Chicken with Chilli Potatoes and Cucumber Salad instructions
Heat up a pan with 2 teaspoons of olive oil.
Marinate the chicken with all the ingredients needed for the meat.
Boil 2 potatoes(skin on) until your fork can go through half an inch.
Place chicken on the pan. Cook it for around 4 minutes each side or until cooked.
Cut the potatoes into wedges and marinate with the required ingredients.
Sauté the potatoes in the same pan until its cooked.
Cut the cucumbers into small pieces.
Cut chillies and onions.
Add chillies and onions to the cucumber.
Mix cucumber with yogurt.
Set it in the fridge for about an hour.
Plate and serve. Chicken and Potatoes should be hot while the cucumbers should be cold.
This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following. I like this with a green salad for a quick weeknight meal. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly.
