Scalloped Potatoes.
You can cook Scalloped Potatoes using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
- You need 2.5 lbs of potatoes peeled and sliced.
- It’s 1 TBSP of butter room temp.
- It’s 1/4 Cup of finely chopped onions.
- It’s 1/3 Cup of grated Cheese.
- It’s 2 Cups of Cream Gravy.
- Prepare to taste of Salt, Pepper, Garlic Powder.
Scalloped Potatoes instructions
Butter 9x9 inch baking dish.
Peel and slice potatoes into 1/8 inch thick rounds..
Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
Drain and rinse potatoes in cool water..
Pat potatoes dry..
Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
Cheese is melted and potatoes have formed a slight crust. Done to perfection!.
