Sausage and Turkey Tri-Coloured Pasta. Sausage and Turkey Tri-Coloured Pasta

You can cook Sausage and Turkey Tri-Coloured Pasta using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage and Turkey Tri-Coloured Pasta
  1. Prepare 1 packages of Tri-Coloured Artisan Pasta.
  2. You need 1 oz of extra virgin olive oil, coconut oil or avocado oil.
  3. You need 2 of shallots.
  4. It’s 2 of garlic cloves.
  5. Prepare 1 lb of ground turkey.
  6. Prepare 1 tbsp of Italian seasoning.
  7. It’s 4 of smoked Italian sausages.
  8. Prepare 3 cup of passata.
  9. It’s 1 1/2 cup of spinach.
  10. It’s 1 bunch of basil.
  11. You need 1 of parmesan cheese.
  12. You need 1 of crushed chilies (ootional).
  13. Prepare 1 of sea salt.
  14. Prepare 1 of fresh cracked pepper.
Sausage and Turkey Tri-Coloured Pasta step by step

  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat.

  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes).

  3. Cook pasta in a pot of salted water with olive oil per package directions.

  4. Add sausages to ground turkey and heat for 2 to 3 minutes.

  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce.

  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes..

  7. Drain cooked pasta and run under cold water to stop cooking process.

  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste.

  9. Serve and enjoy.