Simple Salisbury steaks over mashed potatoes. How to Cook Salisbury Steak with Mashed Potato. Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner.

You can cook Simple Salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Salisbury steaks over mashed potatoes
- It’s of Hamburger meat.
- Prepare of Bread crumbs.
- Prepare 1-2 of eggs.
- It’s to taste of Salt, pepper, garlic powder,.
- Prepare 2 packs of brown gravy or homemade brown gravy.
- Prepare 1-2 of small cans of mushroom.
- Prepare 1 of onion optional.
Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. They are wonderful served over cauliflower mash as pictured here or why not try them over skinny garlic mashed potatoes. Today I learned that Salisbury steak is one of my husband's favorite meals.
Simple Salisbury steaks over mashed potatoes instructions
Mix the first 4 ingredients, make into patties.
Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).
I've been looking for different ideas to get out of our dinner time rut, this will definitely go into. Salisbury steak is one of those classic comfort foods that I've loved since I was a kid. Tender beef with a savory gravy paired with mashed potatoes? I've been making Instant Pot mashed potatoes for a while now, so recently I decided to test out whether I could make the Salisbury steak in the Instant. The gravy is delightful served over mashed potatoes.