Green beans sabzi. For making the carrots-beans sabzi, start with. This aloo and green beans recipe can be prepared with fresh French beans that are available in the market. Read on to know how to make spicy aloo and green beans sabzi.
You can cook Green beans sabzi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green beans sabzi
- Prepare of Green beans 2 cup(boil).
- You need of Potatoes cubes 1 cup.
- You need 3 of Tomatoes.
- You need 1 tsp of Salt.
- Prepare of Onion 1 medium.
- It’s 1 tsp of Chilli powder.
- Prepare 1/2 tsp of Zeera.
- Prepare 1/2 tsp of Haldee.
- Prepare 2 of Green chilles.
- Prepare of Fresh coriander.
- You need 1/4 cup of Oil.
Her version is a lighter, vegetarian take on the green stew, filled with cubes of turmeric-laced tofu and fat red kidney beans. But the bulk of the stew is, indeed, chopped parsley, cilantro, and scallions. This tasty green bean sabzi served with roti or naan bread makes the perfect light lunch. Cut the beans into two centimetre lengths.
Green beans sabzi step by step
Blend the tomatoes and keep a side.
Add blended tomatoes and all spices and bonufy well till oil seperates.
Add potatoes and add 1/2 cup water.
When potatoes are half cook and green beans or water if required.
Cook the sabzi well.
Add coriander and green chillies and serve with roti or chapati.
Quarter the sweet potato lengthways and slice thinly. Green Beans ki Sabzi is an interesting lunch and dinner recipe served with roti. This traditional side dish recipe is made using green beans, onion and variety of spices. Aloo French Beans Sabzi Recipe with Step by Step Photos. You can serve beans aloo ki sabzi hot with rotis and curd.
