Awara (Tofu) with sauce. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!
You can cook Awara (Tofu) with sauce using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Awara (Tofu) with sauce
- Prepare of For the Awara:.
- Prepare 2 cup of Soya beans.
- You need of Alum.
- Prepare of Oil.
- You need of Pepper.
- You need of Onions.
- You need of For the sauce:.
- It’s of Tomatoes.
- It’s of Onions.
- Prepare of Pepper.
- You need of Spices.
- You need of Salt.
- Prepare of Maggi.
- It’s of Oil.
Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Tofu is quite bland on its own but at the same time it is such a versatile ingredient that you can dress it up with anything. Like a sponge, it will soak up the sauce and then it will release well blended flavour when you bite it.
Awara (Tofu) with sauce step by step
In a container, soak your beans for an hour or more, then wash it and blend.
Put blended soya beans in a pot and boil then add little amount of alum water into it,and add some grinded pepper and onions..
Allow to boil for like 5 mins and then sieve and cut then fry in oil.
For the sauce, you cut all your vegetables and then put in a pot and fry using the above listed ingredients. Enjoy.
How to Serve Korean Pan Fried Tofu. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
