⛅Cloud Bread⛅. Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! ⛅Cloud Bread⛅

You can have ⛅Cloud Bread⛅ using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of ⛅Cloud Bread⛅
  1. Prepare 3 butir of putih telur.
  2. It’s 2.5 sdm of gula pasir.
  3. You need Sejimpit of garam halus.
  4. It’s 1 sdm of maizena.
  5. It’s 1/2 sdt of vanilla essence/vanili.
  6. Prepare of Pewarna makanan kuning dan pasta coklat (optional).
  7. Prepare of Hiasan : coklat mata, coklat bunga dan dcc coklat yg dilelehkan (optional).

The lightness of the egg whites when beaten gives it a cloud-like texture. A few ideas: sop up a delicious soup with a slice or two, cover a slice of cloud bread with keto-friendly pizza sauce, mozzarella and pepperoni and broil for a delicious mini pizza, you could even. The egg whites are make up the majority of the recipe so it's only natural that cloud bread will taste like eggs. Cloud Bread Haiku: "Just three items wow!

⛅Cloud Bread⛅ step by step

  1. Mixer putih telur hingga berbusa, masukkan gula pasir kocok lagi hingga soft peak, masukkan maizena, vanilla essence dan garam..mixer lagi sampai kaku.

  2. Ambil 3 sdm penuh adonan, beri pasta coklat, aduk rata. Sisanya beri warna kuning, aduk rata. Masing2 pindahkan dalam piping bag.

  3. Siapkan loyang yg sudah dioles tipis margarin (lebih enak pakai baking paper). Panaskan oven suhu 160 dc api atas bawah. Semprotkan adonan kuning membentuk bulat besar untuk kepala dan adonan coklat untuk telinga (besar kecilnya dan bentuknya sesuai selera aja ya moms gak harus bear).

  4. Panggang selama 30-35 menit (tergantung oven masing2).

  5. Setelah matang, keluarkan loyang, biarkan agak dingin.. baru hias dengan mata, pita dan mulut.

  6. Enjoyyy..⛅⛅.

Round light-as-air fluffy golden "breads!" Cloud bread is basically eggs, something creamy (such as cream cheese), salt, and a leavening agent. I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand. Cloud bread contains half the calories of a regular slice of bread, and, depending on the recipe, has little to no carbohydrates. (Many recipes contain about one gram of carbohydrate per round of. Cloud Bread Tuna Melt: Scoop your favorite tuna salad on top of Scallion Cloud Bread, lay a slice of Swiss cheese over top, and broil until melted. Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup.