Spicy Cauliflower Manchurian. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Easy to make at-home Restaurant style Gobi Manchurian Recipe. Spicy Cauliflower Manchurian

You can cook Spicy Cauliflower Manchurian using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spicy Cauliflower Manchurian
  1. It’s 1 of Medium size cauliflower.
  2. It’s 1/2 cup of corn flour.
  3. Prepare 3 tbsp of All-purpose flour.
  4. It’s 1/2 tbsp of garlic paste.
  5. You need 1/2 tbsp of ginger paste.
  6. Prepare As required of Oil for deep frying.
  7. Prepare as per taste of Salt.
  8. Prepare 1/2 cup of water.
  9. Prepare of Ingredients to saute:.
  10. It’s 1 tbsp of Garlic paste.
  11. Prepare 1 tbsp of Ginger paste.
  12. It’s 2 of green chillies finely chopped.
  13. You need 1 of medium size capsicum finely chopped.
  14. Prepare 1 of medium size onion finely chopped.
  15. You need 2 tbs of soya sauce.
  16. You need 1/2 tbs of chill sauce.
  17. It’s 2 tbsp of tomato ketchup.
  18. Prepare 2 tbsp of cooking oil.

Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. It is then sauted in a spicy. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Spicy Cauliflower Manchurian step by step

  1. Directions for florets: Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth..

  2. Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin..

  3. Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian..

  4. Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown..

  5. Transfer deep fried florets over paper napkin..

  6. Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum..

  7. Saute them on medium flame for 5-6 minutes..

  8. Add soya sauce, tomato ketchup, chilli sauce and salt..

  9. Stir it continuously and cook it for 1-2 minutes on high flame..

  10. Add deep fried florets..

  11. Mix it with other in pan and saute for 2-3 minutes on high flame..

  12. Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce..

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! "Gobi" is Cauliflower & "Manchurian" is a tangy spicy sauce with Chinese inspired flavors. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with. Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.