Chilli TofuTortillaTikka. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of. You Might Had Paneer Tikka Earlier, Let's Try Tofu Tikka Today! Chilli TofuTortillaTikka

You can cook Chilli TofuTortillaTikka using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilli TofuTortillaTikka
  1. Prepare 250 gm of soya Tofu.
  2. Prepare 1/2 cup of hung curd.
  3. Prepare 1 tsp of garam masala.
  4. You need 1 tsp of amchoor powder.
  5. It’s 1 tbs of jeera powder.
  6. It’s 1 Tbsp of coriander powder.
  7. Prepare 1 Tbs of ginger garlic paste.
  8. Prepare 1 tbs of Kashmiri red chilli.
  9. It’s 1/2 of spoon red chilli.
  10. You need 1/4 of turmeric powder.
  11. It’s as per taste of Salt.
  12. Prepare of For curry.
  13. It’s 2 tsp of oil.
  14. You need 1 tsp of Cumin seeds.
  15. It’s 1 of onion.
  16. You need 1 of capsicum.
  17. Prepare 1 of tomato chopped.
  18. You need 1 tsp of kasoori methi.
  19. You need as needed of Coriander.
  20. Prepare 1/2 cup of tomato puri.
  21. You need 2-3 of green chilli.
  22. It’s as per taste of Salt.
  23. Prepare 1/2 tsp of Garam masala.
  24. It’s of For Tortilla.
  25. You need 2 cup of all-purpose flour.
  26. It’s 1/2 cup of curd.
  27. It’s 1 tsp of baking powder.
  28. Prepare as per need of Water.
  29. It’s as per taste of Salt.
  30. You need As required of Butter.
  31. You need pieces of Lime.
  32. Prepare 1 tbs of Kalungi,coriander chopped.

Remove tofu from packaging and drain. Grilled Tofu Tikka Skewers - are perfect for party appetizers or making Indian tofu tikka masala. Have you ever tried Tikka Masala in Indian restaurants? And do you know the chicken/paneer/tofu added in the Tikka Masala is not just a plain thing?

Chilli TofuTortillaTikka step by step
  1. In a mixing bowl add hung curd and all dry masalas, ginger garlic paste add soya paneer(tofu) marinate tofu &refrigerate 30 minutes..

  2. In a parat add maida,curd,Backing powder, salt make a dough with little bit water.cover it rest for 30 minutes..

  3. Now in a kadhai add oil heat it add Cumin seeds, saute it, saute onion, green chilie, add tomato puri 1/2 cup,cook it, 2,3 minutes.

  4. Now add 1/2 cup water. Add salt,add marinate paneer cook 5,6 minutes, now add tomato and capsicum, saute add green chilli. Now add garam masala, coriander, kasoori methi. Turn off gass..

  5. Now make Tortilla, take 1 small portion of dough make Tortilla chapati,apply 1 side water stick on the tawa cook 1,2 minute, now turn tawa and cook directly on the fire..

  6. Arrange Tortilla- take a tortilla spread Curd mint sauce, on this,spread cooked tofu masala.sprinkles coriander and fresh cream, onion slice & lemon slice. Green chilli.

Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't love tofu.