Tofu with yaji (awara). Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Serve with some tomato sauce, yaji (grounded pepper mix) or on.
You can have Tofu with yaji (awara) using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tofu with yaji (awara)
- Prepare of Ready made awara.
- You need of Maggi, ajino moto, salt.
- It’s of Vegetable oil.
- You need of Tomato, cucumber, onion.
- Prepare of Yaji.
You can then cut into whatever size pieces you like, or even keep whole. These vegan dumplings are filled with Asian seasoned tofu and vegetables and should be enjoyed with the traditional dumpling dipping sauce. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. The basic version is flavored with olive oil for a touch of fat, nutritional yeast for a savory, umami-rich flavor, and a pinch of turmeric for a signature yellow color.
Tofu with yaji (awara) instructions
- Cut ur ready made awara into cubes, in a bowl add awara, Maggi, ajino moto, add in water and let it sit for 15mins and then deep fry until golden brown. Serve with ur yaji and chopped veggies. Enjoy.
Eat tofu scramble on its own. But the magic really happens when you combine your freshly simmered hot tofu with tasty dipping sauces like we have today. For the most beautiful looking Yudofu, be sure to handle your tofu with care. It can fall apart very easily, especially when you're trying to coax it out of a plastic container. The Fujiwara Tofu Store (藤原とうふ店 Fujiwara tōfu-ten ) is a tofu store owned by Bunta Fujiwara and is the home of him and his son, Takumi.
