Baby corn manchurian. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Baby corn manchurian

You can cook Baby corn manchurian using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baby corn manchurian
  1. It’s 15 of Baby corn.
  2. Prepare 3 tsp of Corn flour.
  3. Prepare 3 tsp of Whole gram maida.
  4. Prepare 1/2 inch of Ginger.
  5. It’s 8 cloves of Garlic.
  6. You need As per taste of Salt.
  7. You need 1 tsp of Black pepper.
  8. Prepare As required of Oil for shallow fry.
  9. It’s For of Veggies-.
  10. Prepare 1 of carrot.
  11. You need 1 of Capsicum.
  12. It’s 2 of Onion.
  13. It’s 1 of Green chilli.
  14. Prepare 1/2 cup of Cabbage small piece.
  15. It’s 2 tsp of Oil.
  16. Prepare 1 tsp of Green chilli sauce.
  17. Prepare 1 tsp of Red chilli sauce.
  18. It’s 1 tsp of Soya sauce.
  19. It’s 1 tsp of Tomato sauce.
  20. It’s 1/2 tsp of Vinegar.
  21. You need As per taste of Salt.
  22. Prepare As per taste of Black pepper.
  23. You need 2 tsp of Tilli.

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Baby corn manchurian step by step

  1. First wash and cut baby corn from center in to two pieces and boil it in water..

  2. Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside..

  3. After that shallow fry it in oil..

  4. Cut all the veggies in to long and square pieces..

  5. Take a pan, add veggies in it, saute well for 5 minutes..

  6. Add all the sauces and vinegar according to given proportion. Saute it well..

  7. Add fried baby corn with it and also add salt and pepper..

  8. Add tilli in it and mix it well..

  9. Our manchurian is ready..

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.