Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes. In a mixer jar, grind the sesame seeds, crushed jaggery and seeds from cardamom pods into a coarse powder In a large bowl, add the peeled bananas and mash coarsely with a fork. Add the flours, the jaggery-sesame-cardamom mix and mix well with the fork. Add rice flour, maida, sugar and cardomon powder. Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes

You can have Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes
  1. It’s 2 of Bananas-.
  2. It’s 3 tbsp of Black sesame seeds-.
  3. Prepare 1/2 cup of Powdered jaggery-.
  4. It’s 3/4 cup of Rice flour-.
  5. You need 1/2 cup of Whole wheat flour-.
  6. It’s 1/2 cup of Milk-.
  7. You need 4 of Green cardamom –.
  8. Prepare 2 tbsps of Ghee-.

Banana Dosa/Pancake Plantains are used to make a variety of dishes and this a breakfast recipe. Plantains are loaded with nutrition and in Kerala ripe banana is steamed and is part of the breakfast. It is low in sodium and high in vitamins and fiber. This is inspired by the payam pori or the banana fritter that is common snack in Kerala.

Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes step by step

  1. In a pan, lightly toast the sesame seeds and allow to cool. Grind the sesame seeds, crushed jaggery, and cardamom pods into a coarse powder, and keep it aside. In a large bowl, add the peeled bananas and mash coarsely with a fork, leaving them a little chunky. Add the flours & the jaggery-sesame-cardamom powder and mix well..

  2. Add the milk and whisk well to form a thick batter. Leave it aside for 10 mins. Grease a heated pan with ghee. Using a ladle, pour a scoopful of the batter to the pan. Cook until bubbles start to form all over and flip over. Drizzle ghee along the sides and allow to cook until golden brown. Repeat the process with the remaining batter..

Here is how to do Oatmeal banana pancakes. I have used over ripe Indian yelakki bananas for the recipe. Each banana is about two inches long. These bananas are very small and really sweet. If using robusta bananas / regular american bananas, use two to three bananas for the recipe.