Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need of bananas.
- It’s of eggs.
- Prepare of peanut butter.
- Prepare of honey.
- It’s of gluten free flour.
- It’s of baking powder.
- Prepare of vanilla extract.
- Prepare of walnuts.
- Prepare of sweet chocolate powder.
- It’s of salt.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread instructions
Pre heat oven 170C.
Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
