Mel’s versions of Beef and Broccoli Stir Fry. Boil very little water then add the broccoli. Steam until al dente, then turn off heat. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.

You can have Mel’s versions of Beef and Broccoli Stir Fry using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mel’s versions of Beef and Broccoli Stir Fry
- It’s of Marinade Beef.
- You need 500 g of Beef Skirt/Bavette.
- You need 2 inch of Ginger Thinly Sliced.
- You need 2 tbsps of Olive oil.
- Prepare 2 tbsps of Sugar.
- It’s of Squirt of Lemon Juice.
- Prepare 2-4 tbsps of Soy Sauce.
- You need of Ingredients:.
- You need 2 Heads of Broccolis.
- Prepare 3-4 of Sliced Carrots.
- You need 50 g of Ardennes Patè.
- It’s 2 tbsps of Sesame Oil.
- Prepare 3-4 tbsps of Oyster Sauce.
Beef and broccoli stir-fry is an incredible dish. Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. That firms up the beef and allows us to slice it thinly.
Mel’s versions of Beef and Broccoli Stir Fry instructions
Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes..
Turn on heat and start frying the beef with the marinade. Brown the beef in high heat..
Add the sliced carrots..
Splash some sesame oil..
Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat..
In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat..
Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions..
Serve hot with steamed rice..
Enjoy. Xx.
For me, I think it’s better to make the Ardennes Patè into 100g. Xx.
You should also slice it across the grain. If you cut it with the gain the meat will be shredded and not sliced. Scale and get a printer-friendly version of the recipe here. If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. Add the sauce and stir-fry the beef over high heat.