Rava Upma with corn and vegetables. Rava Upma with corn and vegetables

You can have Rava Upma with corn and vegetables using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rava Upma with corn and vegetables
  1. You need of rava /sooji or semolina.
  2. You need of onion chopped.
  3. It’s of ginger grated.
  4. Prepare of chopped carrot.
  5. You need of chopped beans.
  6. Prepare of corn.
  7. It’s of tomato chopped.
  8. It’s of lemon juice.
  9. Prepare of mustard seeds.
  10. It’s of asafoetida.
  11. It’s of green chillies broken.
  12. It’s of salt.
  13. You need of sugar.
  14. Prepare of peanuts.
  15. Prepare of curry leaves roasted or fried.
  16. It’s of chopped coriander.
  17. Prepare of refined oil.
  18. It’s of water approximately.
Rava Upma with corn and vegetables step by step

  1. Dry roast sooji.Chop carrots and beans and lightly steam or boil them.Dry roast sooji.Set aside. Heat oil in a wok.Fry the peanuts and set aside. Sprinkle mustard seeds and hing(asafoetida).When they splutter,add grated ginger and chopped onion.Fry lightly and add tomato and fry.Add the steamed vegetables and sweet corn and toss..

  2. Add roasted rava or sooji,peanuts and fried curry leaves.Add salt and pinch of sugar to taste.Add just enough water just to cover the sooji and vegetables.Toss and bring to boil.Boil for few minutes till sooji,corn and vegetables are mixed properly.Add chopped or broken chillies and sprinkle lemon juice.Grated fresh coconut may be added but optional.Add chopped coriander leaves.Serve hot in breakfast or snack or pack it for kid's tiffin..